Apple & berry crumble bars
About £0.77 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Apples3
- Frozen berries200g
- Plain flour250g
- Porridge oats100g
- Butter180g
- Brown sugar130g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 180°C and line a square tin.
Kitchen note Don't crowd the tray. Give everything a bit of space so it roasts, not steams. Two trays are better than one packed one.
- Rub the butter (180g) into the flour (250g), oats (100g) and sugar (130g). Press two thirds into the tin.
- Spread over the sliced apple (3) and berries (200g), then crumble over the rest.
Kitchen note Every oven runs a bit hot or cold, so check bakes 5 minutes early. A skewer pushed into the middle should come out clean (or a bit fudgy for brownies).
- Bake until golden (35 min). Cool before cutting.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.