Apple & cinnamon porridge
About £0.39 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Porridge oats200g
- Milk800ml
- Apples2
- Honey30g
- Butter10g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Grate one apple (2) and chop the other into small pieces.
- Put the oats (200g), milk (800ml), grated apple and a pinch of salt in a pan. Bring to a simmer, stirring.
- Cook gently, stirring often so it doesn't catch, until thick and creamy (5 min). Add a splash more milk if it gets too stiff.
- Meanwhile fry the chopped apple in the butter (10g) with a pinch of cinnamon until soft and golden (4 min).
- Spoon the porridge into bowls and top with the fried apple and a drizzle of honey (30g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.