Apple pie & custard
About £0.94 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Apples6
- Shortcrust pastry650g
- Caster sugar100g
- Eggs1
- Custard500g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 200°C. Peel and slice the apples (6) and toss with the sugar (100g).
- Line a dish with half the pastry (650g), pile in the apples and lid with the rest.
- Crimp the edges, cut a slit and brush with egg (1).
- Bake until golden (40 min). Custard (500g) is the law.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.