Asparagus & pea risotto
About £0.87 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Asparagus250g
- Frozen peas200g
- Rice300g
- Stock cubes2 cubes
- Parmesan50g
- Butter30g
- Onions1
- Lemons1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the onion (1) in half the butter (30g) (5 min), then stir in the rice (300g).
- Add 1 litre of hot stock (2 cubes) a ladle at a time, stirring (18 min).
- Add the chopped asparagus (250g) and peas (200g) for the last (4 min).
- Stir in the rest of the butter, parmesan (50g) and lemon zest (1).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.