Asparagus with dippy eggs
About £0.64 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Asparagus250g
- Eggs4
- Bread4 slices
- Butter20g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Boil the eggs (4) for runny yolks (6 min).
- Meanwhile, griddle or boil the asparagus (250g) (4 min).
- Toast and butter (20g) the bread (4 slices).
- Dip the asparagus and toast into the eggs.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.