Aubergine parmigiana
About £0.92 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Aubergine2
- Passata500g
- Mozzarella250g
- Parmesan40g
- Basil15g
- Garlic2 cloves
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Slice the aubergines (2) and fry or griddle until soft (15 min).
- Simmer the passata (500g) with the garlic (2 cloves) (10 min).
- Layer aubergine, sauce, mozzarella (250g) and basil (15g) in a dish, finishing with parmesan (40g).
- Bake at 200°C until bubbling (30 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.