Baked feta pasta
About £0.83 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Feta200g
- Cherry tomatoes500g
- Garlic3 cloves
- Pasta350g
- Basil30g
- Chilli powder5g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 200°C. Tip the tomatoes (500g) into a dish, sit the block of feta (200g) in the middle and add the garlic (3 cloves) and chilli.
- Drizzle generously with olive oil and season. Bake until the tomatoes burst and the feta is soft (30 min).
- Meanwhile cook the pasta (350g) (10 min). Keep a mugful of the water.
- Squash the feta and tomatoes together into a creamy sauce.
- Stir in the pasta with a splash of water and the torn basil (30g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.