Banana bread
About £0.48 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Bananas3
- Plain flour225g
- Butter100g
- Caster sugar120g
- Eggs2
- Milk50ml
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 180°C. Line a loaf tin with baking paper. The blacker the bananas (3), the better.
- Melt the butter (100g). Mash the bananas in a big bowl, then beat in the butter, sugar (120g), eggs (2) and milk (50ml).
- Stir in the flour (225g) with 2 teaspoons of baking powder (or use self-raising flour and skip it) and a pinch of salt. Stop as soon as there's no dry flour.
- Scrape into the tin and bake until a skewer comes out clean (55 min). Cover with foil if the top browns too fast.
- Cool in the tin (10 min), then on a rack. Lovely toasted with butter the next day.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.