Banoffee pie
About £0.91 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Digestive biscuits250g
- Butter100g
- Condensed milk400g
- Bananas3
- Double cream300ml
- Dark chocolate20g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Bash the biscuits (250g) to crumbs, mix with 75g melted butter (100g) and press into a tin. Chill.
- Melt the rest of the butter with the condensed milk (400g) and 50g sugar. Stir constantly at a gentle simmer until it turns a toffee colour (6 min).
Kitchen note A low simmer means a lazy bubble now and then, not a boil. Stews and sauces are always better the next day, if you can wait.
- Pour over the base and chill until set (60 min).
- Top with sliced bananas (3), whipped cream (300ml) and grated chocolate (20g).
Kitchen note Take the pan off the heat a little before you stir in cream or crème fraîche so it doesn't split.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.