Banoffee pots
About £0.52 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Bananas3
- Double cream300ml
- Butter50g
- Caster sugar100g
- Dark chocolate30g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Melt the butter (50g) and sugar (100g) in a pan, then bubble until it goes a deep golden caramel (4 min). Stir in 100ml of the cream (300ml) (careful, it spits). Cool.
- Whip the rest of the cream until it just holds its shape.
- Slice the bananas (3).
- Layer caramel, banana and cream in glasses. Crushed biscuits at the bottom are a bonus.
- Grate over the chocolate (30g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.