Beef & root veg stew
About £1.26 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Diced beef500g
- Carrots300g
- Parsnips300g
- Onions1
- Stock cubes2 cubes
- Plain flour20g
- Potatoes600g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Toss the beef (500g) in the flour (20g) and brown in batches (8 min).
- Add the onion (1), carrot (300g) and parsnip (300g) chunks, then 800ml stock.
- Cover and cook gently on the hob or at 160°C until tender (120 min).
- Serve with mash or boiled potatoes (600g) (20 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.