Beef stew & dumplings
About £1.74 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Diced beef600g
- Carrots300g
- Swede1
- Onions2
- Stock cubes2 cubes
- Plain flour225g
- Butter100g
- Parsley15g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Brown the beef (600g) in batches (8 min), then add the onions (2), carrots (300g) and swede (1).
- Add the stock cubes (2 cubes) and water to cover. Simmer low with the lid on (120 min).
- Rub the flour (225g) and butter (100g) together, add the chopped parsley (15g) and enough water to make a soft dough. Roll into 8 balls.
- Sit them on the stew, lid on, and simmer until fluffy (25 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.