Beef stroganoff
About £1.73 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Sirloin steaks2
- Mushrooms250g
- Onions1
- Crème fraîche200ml
- Mustard10g
- Smoked paprika5g
- Rice300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Start the rice (300g) cooking (12 min). Slice the steak into thin strips.
- Fry the steak in a very hot pan in batches until browned but still pink (2 min). Take it out.
- Soften the onion (1) (5 min), then add the sliced mushrooms (250g) and fry until golden (5 min).
- Stir in the paprika (5g), crème fraîche (200ml), mustard (10g) and a splash of water. Bubble (2 min).
- Return the beef and its juices and heat through for a minute. Don't overcook it.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.