Black bean beef with peppers
About £1.62 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Sirloin steaks2
- Peppers2
- Onions1
- Oyster sauce30ml
- Soy sauce20ml
- Garlic2 cloves
- Ginger15g
- Rice300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Slice the steak thinly across the grain. Toss with a little soy and cornflour.
Kitchen note Get the steak out of the fridge 20 minutes before. Pat it dry, very hot pan, don't move it about. Then let it rest for as long as you cooked it.
- Stir-fry the beef in a very hot wok until browned (2 min). Lift out.
Kitchen note Have everything chopped and ready before the wok goes on. Stir-frying is quick, and there's no time to chop once it starts.
- Stir-fry the peppers (2) and onion (1) (4 min), add garlic (2 cloves) and ginger (15g) (1 min).
Kitchen note Take your time with onions. Low heat and a pinch of salt for a good 8 to 10 minutes until soft and sweet. Rushed onions stay sharp and crunchy.
- Add the beef, oyster sauce (30ml), soy and a splash of water and toss until glossy. Serve with rice (300g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.