Bread & butter pudding

Name: Bread & butter pudding
Total time: 50 min
Yield: 4
Cuisine: Classic British
Ingredients: 8 slices bread; 50g butter; 3 eggs; 300ml milk; 200ml double cream; 60g caster sugar

50 minBeginnerPuddingServes 4VeggieClassic British

About £0.57 a plate if you bought it all. Less with what you've already got.

Cook this in the app

The app checks what's already in your fridge, prices it at your shop and runs the timers for you.

You'll need

Bread8 slices
Butter50g
Eggs3
Milk300ml
Double cream200ml
Caster sugar60g

Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.

Method

Heat the oven to 180°C. Butter (50g) the bread (8 slices), cut into triangles and layer in a dish.
Whisk the eggs (3), milk (300ml), cream (200ml) and most of the sugar (60g) and pour over.
Leave to soak (10 min), then sprinkle with the rest of the sugar.
Bake until puffed and golden (35 min).

Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.

Cook this in the app