Breakfast hash brown stack
About £0.68 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Potatoes600g
- Eggs4
- Bacon rashers8
- Tomatoes2
- Brown sauce30g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Grate the potatoes (600g), squeeze out as much water as you can in a clean tea towel, and season. (Or just use frozen hash browns.)
Kitchen note Start potatoes in cold salted water, not boiling, so they cook evenly all the way through.
- Fry flat cakes of potato in hot oil until crisp and golden (6 min) each side. Grill the bacon (8) and halved tomatoes (2) meanwhile.
Kitchen note Start bacon in a cold pan and let the fat melt out as it heats up. You'll get crisper bacon and less spitting.
- Fry the eggs (4).
Kitchen note For a fried egg with crispy edges and a runny yolk, get the oil properly hot first and spoon a little over the white as it cooks.
- Stack two hash browns, bacon, tomato and an egg on each plate. Brown sauce (30g) on the side.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.