Brie, bacon & cranberry ciabatta
About £0.77 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Bread4 slices
- Brie150g
- Bacon rashers8
- Cranberry sauce60g
- Rocket40g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Grill or fry the bacon (8) until crisp (8 min).
Kitchen note Start bacon in a cold pan and let the fat melt out as it heats up. You'll get crisper bacon and less spitting.
- Split the bread (4 slices) and spread one side with cranberry sauce (60g).
Kitchen note Toast the bread properly, golden, not pale. It holds up better under anything wet.
- Layer on sliced brie (150g) and the hot bacon so the cheese starts to melt.
Kitchen note Keep pastry cold and handle it as little as you can. Brush with beaten egg for a shiny golden top.
- Add a handful of rocket (40g) and press it shut.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.