Broccoli & cheddar soup
About £0.54 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Broccoli1
- Potatoes300g
- Onions1
- Stock cubes2 cubes
- Cheddar150g
- Milk200ml
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the chopped onion (1) in a little butter or oil (5 min).
- Add the chopped potato (300g) and broccoli (1) (stalks too, peeled and chopped), the stock cubes (2 cubes) and 1 litre of boiling water.
- Simmer until everything is soft (15 min).
- Blitz until smooth, then stir in the milk (200ml) and most of the cheese (150g) until melted. Don't let it boil after the cheese goes in.
- Serve with the rest of the cheese on top and crusty bread.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.