Butter chicken
About £0.91 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken thighs600g
- Greek yoghurt150g
- Chopped tomatoes400g
- Double cream100ml
- Curry powder20g
- Garlic3 cloves
- Ginger15g
- Onions1
- Rice300g
- Coriander10g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Mix the chicken (600g) with the yoghurt (150g) and half the curry powder (20g). Leave (10 min).
- Soften the onion (1), garlic (3 cloves) and ginger (15g) with the rest of the curry powder (5 min).
- Add the chicken (5 min), then the tomatoes (400g), and simmer (15 min). Cook the rice (300g) meanwhile.
- Stir in the cream (100ml) and serve with rice and coriander (10g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.