Butternut squash soup
About £0.39 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Butternut squash1
- Onions1
- Stock cubes2 cubes
- Curry powder5g
- Coconut milk200ml
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Peel and chop the squash (1) and onion (1).
- Soften in oil with the curry powder (5g) (5 min).
- Add 1 litre of stock (2 cubes) and simmer until soft (25 min).
- Blend with the coconut milk (200ml) and season.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.