Caprese pasta salad
About £0.59 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pasta300g
- Cherry tomatoes250g
- Mozzarella130g
- Basil30g
- Pesto60g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the pasta (300g) in well-salted boiling water until just tender (10 min). Drain and run under cold water.
- Halve the cherry tomatoes (250g) and tear the mozzarella (130g) into small pieces.
- Toss the pasta with the pesto (60g), a splash of oil and a squeeze of lemon if you have one.
- Fold in the tomatoes, mozzarella and torn basil (30g). Season well.
- Keeps in the fridge for 2 days, so it's great for packed lunches.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.