Cheese & onion pie
About £1.09 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Cheddar250g
- Potatoes600g
- Onions2
- Shortcrust pastry650g
- Eggs1
- Mustard5g
- Frozen peas300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Boil the diced potatoes (600g) until just soft (12 min) and soften the sliced onions (2) in butter (10 min).
- Mix with the grated cheese (250g), mustard (5g), salt and pepper and let it cool a bit.
- Heat the oven to 200°C. Line a dish with half the pastry (650g), fill, then lid with the rest and brush with egg (1).
- Bake until golden (35 min). Peas (300g) on the side.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.