Chicken & chorizo paella
About £0.91 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken thighs500g
- Chorizo100g
- Rice300g
- Peppers1
- Onions1
- Garlic2 cloves
- Smoked paprika10g
- Stock cubes2 cubes
- Frozen peas150g
- Lemons1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Fry the chicken (500g) and chorizo (100g) until golden (8 min).
- Add onion (1), pepper (1) and garlic (2 cloves) (5 min), then the paprika (10g) and rice (300g).
- Pour in 900ml hot stock (2 cubes) and simmer without stirring (18 min).
- Scatter over the peas (150g), cover (5 min), and serve with lemon (1).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.