Chicken & chorizo pasta
About £1.10 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken breasts400g
- Chorizo100g
- Pasta350g
- Chopped tomatoes400g
- Crème fraîche100ml
- Spinach80g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the pasta (350g) (10 min).
- Fry the sliced chorizo (100g) in a dry pan until it releases its red oil (3 min).
- Add the diced chicken (400g) and cook until golden and cooked through (7 min).
- Add the tomatoes (400g) and simmer (5 min), then stir in the crème fraîche (100ml) and spinach (80g).
- Toss with the drained pasta and a splash of the pasta water.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.