Chicken & mango salad with lime
About £1.26 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken breasts400g
- Mango1
- Mixed salad leaves120g
- Limes2
- Fresh chillies1
- Cashews50g
- Coriander15g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Season the chicken (400g) and griddle or fry until cooked through (12 min). Rest, then slice.
Kitchen note Pat chicken dry with kitchen roll before it goes in the pan. Dry skin crisps, wet skin steams. And don't keep poking it.
- Peel and slice the mango (1).
- Whisk the lime juice (2) with a little oil, sugar, salt and the sliced chilli (1).
Kitchen note A low simmer means a lazy bubble now and then, not a boil. Stews and sauces are always better the next day, if you can wait.
- Toss leaves (120g), mango and chicken with the dressing, then scatter cashews (50g) and coriander (15g).
Kitchen note Dress the salad right before it goes on the table. Any earlier and the leaves go limp.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.