Chicken & mushroom pie
About £1.11 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken thighs600g
- Mushrooms250g
- Onions1
- Stock cubes1 cube
- Double cream150ml
- Plain flour250g
- Butter130g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Rub the butter (130g) into 225g flour, add cold water to make a dough and chill.
- Fry the chicken (600g), onion (1) and mushrooms (250g) (10 min), stir in 25g flour, then the stock (1 cube) and cream (150ml) and simmer (10 min).
- Tip into a dish and top with the rolled pastry.
- Bake at 200°C until golden (30 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.