Chicken & pesto pasta salad
About £0.85 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pasta300g
- Cooked chicken200g
- Pesto90g
- Cherry tomatoes250g
- Spinach60g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the pasta (300g) in well-salted water (10 min), then rinse under cold water and drain.
- Shred the chicken (200g) and halve the tomatoes (250g).
- Toss everything with the pesto (90g) and a splash of olive oil.
- Fold in the spinach leaves (60g).
- Season well. Even better the next day.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.