Chicken katsu curry
About £1.10 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken breasts500g
- Panko breadcrumbs100g
- Eggs1
- Plain flour40g
- Onions1
- Carrots150g
- Curry powder15g
- Stock cubes1 cube
- Honey10g
- Rice300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the rice (300g).
- Soften the onion (1) and carrot (150g) (8 min), add curry powder (15g), a spoon of flour (40g), the stock (1 cube) and honey (10g), and simmer (10 min). Blend.
- Flatten the chicken (500g), dip in flour, egg (1) and panko, and fry until golden and cooked (10 min).
- Slice and serve on rice with the sauce.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.