Chicken korma
About £0.81 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken thighs600g
- Onions1
- Garlic2 cloves
- Ginger15g
- Curry powder15g
- Double cream150ml
- Coconut milk200ml
- Rice300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the onion (1), garlic (2 cloves) and ginger (15g) in oil (8 min).
- Add the curry powder (15g), then the diced chicken (600g), and cook (5 min).
- Pour in the coconut milk (200ml) and simmer (15 min). Stir in the cream (150ml).
- Serve with rice (300g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.