Chicken, leek & mushroom pie
About £1.32 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Cooked chicken300g
- Leeks1
- Mushrooms250g
- Crème fraîche200ml
- Puff pastry325g
- Stock cubes1 cube
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Fry the sliced leek (1) and mushrooms (250g) until soft (8 min).
- Stir in the crème fraîche (200ml), 100ml stock and the chicken (300g). Season and tip into a dish.
- Lay the pastry (325g) over the top, cut a slit and bake at 200°C until puffed and golden (25 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.