Chicken noodle soup
About £0.42 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken thighs300g
- Egg noodles2 nests
- Carrots150g
- Stock cubes2 cubes
- Spring onions3
- Ginger10g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Simmer the chicken (300g), sliced carrot (150g) and grated ginger (10g) in 1.2 litres of stock (2 cubes) (15 min).
- Lift out the chicken, shred it and return it.
- Add the noodles (2 nests) and cook (4 min). Finish with spring onions (3).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.