Chicken peanut noodles
About £1.35 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken breasts500g
- Egg noodles3 nests
- Peppers1
- Broccoli1
- Peanut butter60g
- Soy sauce40ml
- Limes1
- Sweet chilli sauce30ml
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Whisk the peanut butter (60g), soy, lime juice (1), sweet chilli (30ml) and 4 tablespoons of hot water into a sauce (40ml).
- Cook the noodles (3 nests) as the packet says and drain.
- Stir-fry the sliced chicken (500g) in a hot wok with a little oil until golden and cooked through (6 min).
- Add the sliced pepper (1) and small broccoli (1) florets and stir-fry (3 min).
- Add the noodles and sauce and toss until everything is coated.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.