Chicken shawarma with homemade flatbreads
About £0.81 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken thighs600g
- Greek yoghurt300g
- Plain flour300g
- Garlic2 cloves
- Lemons1
- Smoked paprika10g
- Onions1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Mix the chicken (600g) with half the yoghurt (300g), the garlic (2 cloves), lemon (1) and paprika (10g). Leave (20 min).
- Mix the flour (300g) with the rest of the yoghurt into a soft dough and roll into 4 flatbreads.
- Cook the flatbreads in a dry pan, about (2 min) per side.
- Grill or fry the chicken until charred (12 min). Serve in the flatbreads with sliced onion (1).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.