Chicken souvlaki pittas
About £1.26 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken breasts500g
- Lemons1
- Garlic2 cloves
- Greek yoghurt200g
- Cucumber1
- Pitta bread4
- Tomatoes2
- Red onions1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cut the chicken (500g) into chunks. Mix with the juice of half the lemon (1), 1 grated garlic clove (2 cloves), a teaspoon of oregano or mixed herbs, oil and salt. Leave (10 min) (or overnight).
- Grate half the cucumber (1), squeeze out the water and mix with the yoghurt (200g), the other garlic clove and a pinch of salt for tzatziki.
- Thread the chicken onto skewers or just fry in a hot griddle pan until charred and cooked through (10 min).
- Warm the pittas.
- Stuff with chicken, tzatziki, sliced tomato and red onion (1). Chips inside are very much allowed.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.