Chicken tikka masala
About £0.85 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken thighs600g
- Greek yoghurt150g
- Curry powder20g
- Onions1
- Garlic3 cloves
- Chopped tomatoes400g
- Double cream100ml
- Rice300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Mix the chicken (600g) with yoghurt (150g) and half the spice (20g), then grill until charred (10 min).
- Soften the onion (1) and garlic (3 cloves) (8 min), add the rest of the spice and the tomatoes (400g), and simmer (10 min).
- Add the chicken and cream (100ml) and simmer (5 min).
- Serve with rice (300g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.