Chickpea & spinach curry
About £0.90 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Onions1
- Garlic3 cloves
- Chickpeas800g
- Chopped tomatoes400g
- Coconut milk400ml
- Spinach200g
- Curry powder20g
- Rice300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Soften the chopped onion (1) and garlic (3 cloves) in oil (5 min), then stir in the curry powder (20g).
- Add the chickpeas (800g), tomatoes (400g) and coconut milk (400ml) and simmer (15 min). Cook the rice (300g) meanwhile.
- Stir in the spinach (200g) until it wilts.
- Serve with the rice.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.