Chinese-style pork mince with rice
About £0.94 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Pork mince500g
- Garlic3 cloves
- Ginger15g
- Soy sauce40ml
- Hoisin sauce40g
- Spring onions4
- Rice300g
- Cucumber1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Start the rice (300g) cooking (12 min).
- Fry the pork mince (500g) in a hot wok until crisp and browned (8 min). Don't stir too much.
- Add the garlic (3 cloves) and ginger (15g) for a minute.
- Add the soy and hoisin and toss until sticky.
- Serve over rice with sliced cucumber (1) and spring onion (4).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.