Chocolate chip banana muffins
About £0.59 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Bananas3
- Plain flour250g
- Baking powder10g
- Caster sugar100g
- Eggs1
- Milk100ml
- Chocolate chips100g
- Butter80g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 190°C and line a muffin tin.
Kitchen note Don't crowd the tray. Give everything a bit of space so it roasts, not steams. Two trays are better than one packed one.
- Mash the bananas (3), then mix in the melted butter (80g), egg (1), milk (100ml) and sugar (100g).
Kitchen note For mash, steam-dry the drained potatoes in the pan for a minute, then mash with warm milk and butter. Cold milk makes it gluey.
- Fold in the flour (250g), baking powder (10g) and chocolate chips (100g). Lumpy is fine.
Kitchen note Dry your chips or wedges with a tea towel before oiling them, and spread them out on the tray. Crowded chips go soggy.
- Fill the cases and bake until risen (20 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.