Chocolate fridge cake
About £0.59 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Dark chocolate200g
- Butter100g
- Golden syrup60g
- Crackers10
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Line a small tin with baking paper.
- Melt the chocolate (200g), butter (100g) and syrup (60g) together over a low heat.
- Break up the biscuits (any plain ones you've got) into small pieces and stir in.
- Press into the tin and smooth the top.
- Chill until set (120 min), then cut into squares.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.