Chocolate pots
About £0.62 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Dark chocolate200g
- Double cream300ml
- Frozen berries100g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Melt the chocolate (200g) gently.
- Warm the cream (300ml) until steaming, then stir into the chocolate until glossy.
- Pour into small glasses and chill until set (120 min).
- Top with berries (100g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.