Cinnamon French toast with bananas
About £0.43 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Bread8 slices
- Eggs3
- Milk150ml
- Butter30g
- Bananas2
- Honey30g
- Caster sugar20g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Whisk the eggs (3), milk (150ml), sugar (20g) and a good pinch of cinnamon in a wide dish. If you have no cinnamon, a drop of vanilla or nothing at all is fine.
- Soak each slice of bread (8 slices) for about 10 seconds a side. Stale bread works best because it doesn't go soggy.
- Melt a knob of butter (30g) in a frying pan over a medium heat. Fry the bread until deep golden (2 min), flip and do the other side (2 min).
- Keep the slices warm in a low oven while you do the rest.
- Top with sliced banana (2) and a drizzle of honey (30g).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.