Classic lasagne
About £1.35 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Beef mince500g
- Onions1
- Carrots150g
- Garlic2 cloves
- Chopped tomatoes800g
- Pasta250g
- Milk600ml
- Butter50g
- Plain flour50g
- Cheddar100g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Brown the mince (500g) with onion (1), carrot (150g) and garlic (2 cloves), add the tomatoes (800g) and simmer (25 min).
- Melt the butter (50g), stir in the flour (50g), then whisk in the milk (600ml) until thick (8 min).
- Layer sauce, lasagne sheets and white sauce, finishing with white sauce and cheese (100g).
- Bake at 190°C until bubbling (40 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.