Corned beef & potato fritters
About £0.74 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Corned beef350g
- Potatoes500g
- Onions1
- Eggs1
- Plain flour30g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Boil the peeled, chopped potatoes (500g) until soft (12 min). Drain and mash roughly.
- Mash in the corned beef (350g), finely chopped onion (1), egg (1) and flour (30g). Season with plenty of pepper.
- Shape into 8 patties with floury hands.
- Fry in a little oil until crisp and golden (4 min) a side.
- Serve with beans or a fried egg and brown sauce.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.