Corned beef hash

Name: Corned beef hash
Total time: 35 min
Yield: 4
Cuisine: Classic British
Ingredients: 350g corned beef; 800g potatoes; 2 onions; 10ml worcestershire sauce; 4 eggs; 400g baked beans

35 minBeginnerTeaServes 4Classic British

About £1.06 a plate if you bought it all. Less with what you've already got.

Cook this in the app

The app checks what's already in your fridge, prices it at your shop and runs the timers for you.

You'll need

Corned beef350g
Potatoes800g
Onions2
Worcestershire sauce10ml
Eggs4
Baked beans400g

Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.

Method

Boil the diced potatoes (800g) until just soft (10 min) and drain.
Fry the onions (2) in a big pan until soft (8 min).
Add the potatoes and chunks of corned beef (350g). Press down and leave to crisp, turning now and then (12 min). Splash in Worcestershire sauce (10ml).
Top with fried eggs (4), with beans (400g) on the side.

Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.

Cook this in the app