Cornish pasties
About £1.47 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Diced beef400g
- Potatoes300g
- Swede1
- Onions1
- Shortcrust pastry650g
- Eggs1
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 200°C. Dice the beef (400g) small and slice the potato (300g), swede (1) and onion (1) thin.
- Cut the pastry (650g) into 4 big circles. Pile the raw filling on one half and season well.
- Fold over, crimp the edge and brush with egg (1).
- Bake (20 min), then turn down to 170°C until golden (30 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.