Cottage pie
About £1.07 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Beef mince500g
- Onions1
- Carrots200g
- Frozen peas150g
- Stock cubes1 cube
- Chopped tomatoes400g
- Potatoes1kg
- Butter30g
- Milk100ml
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Boil the potatoes (1kg) until soft (15 min), then mash with the butter (30g) and milk (100ml).
- Brown the mince (500g), then add the onion (1) and carrot (200g) (8 min).
- Add the tomatoes (400g), peas (150g) and stock cube (1 cube) and simmer (15 min).
- Tip into a dish, top with the mash and bake at 200°C until golden (25 min).
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.