Creamy sausage pasta
About £0.69 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Sausages6
- Pasta400g
- Passata500g
- Garlic2 cloves
- Onions1
- Crème fraîche150ml
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Squeeze the sausage (6) meat out of the skins and fry in chunks until browned (8 min).
- Add the onion (1) and garlic (2 cloves) (4 min), then the passata (500g), and simmer (10 min).
- Cook the pasta (400g) (10 min).
- Stir the crème fraîche (150ml) into the sauce and toss with the pasta.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.