Creamy tortellini with peas & ham
About £1.25 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Fresh tortellini600g
- Frozen peas200g
- Sliced ham100g
- Crème fraîche150ml
- Parmesan30g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Cook the tortellini (600g) and peas (200g) together (3 min). Keep a mug of the water.
- Drain and put back in the pan with the crème fraîche (150ml) and chopped ham (100g).
Kitchen note Take the pan off the heat a little before you stir in cream or crème fraîche so it doesn't split.
- Loosen with a splash of the water.
- Season and serve with parmesan (30g).
Kitchen note Grate cheese yourself if you can. Bagged grated cheese is coated so it doesn't stick, which means it doesn't melt as nicely.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.