Creamy Tuscan chicken
About £1.39 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken breasts500g
- Garlic3 cloves
- Cherry tomatoes200g
- Spinach100g
- Double cream200ml
- Parmesan40g
- Pasta300g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Slice the chicken breasts (500g) in half horizontally so they're thin and cook fast. Season.
- Fry in a little oil until golden and cooked through (4 min) a side. Rest on a plate.
- Cook the pasta (300g) (10 min).
- In the same pan, fry the garlic (3 cloves) and halved tomatoes (200g) (3 min). Add the cream (200ml) and parmesan (40g) and bubble (2 min), then stir in the spinach (100g).
- Slice the chicken, return to the sauce and serve over the pasta.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.