Crisp-crumbed chicken & peas
About £1.35 a plate if you bought it all. Less with what you've already got.
The app checks what's already in your fridge, prices it at your shop and runs the timers for you.
You'll need
- Chicken breasts600g
- Crisps3 bags
- Eggs2
- Plain flour30g
- Frozen peas300g
- Potatoes800g
Salt, pepper and oil from the cupboard. Amounts are for four; the app scales them for you.
Method
- Heat the oven to 200°C. Cut the potatoes (800g) into wedges, oil and season, then roast (35 min).
- Bash the crisps (3 bags) in their bags until fine. Tip onto a plate.
- Cut the chicken (600g) into strips. Dip in flour (30g), then beaten egg (2), then the crisps.
- Bake on an oiled tray (18 min) until golden and cooked through.
- Cook the peas (300g) (3 min) and serve.
Can't find something? Doesn't matter. Swap it for something similar, it'll still be delish.